Sunday, May 29, 2011

When will your reflection show who YOU are inside?

I know this is a bit of a "re-post" blog for me, but I think it is important to convey this message.  After the death of my best friend almost two years ago, I questioned a lot.  Why was he taken away? Why is life so unfair? Why do the good people leave the world and the bad people get to stay? I never found the answers I was looking for, but I did discover something along the way. 

My anger, my hatred, my resentment was turning me into a cold, heartless person. One day I discovered that no matter what life throws at me, I can handle it. I think this is an all too common feeling that a lot of people experience, but they don't know how to handle it. 
It's hard to watch someone so young wither away and go on to the wonderful world beyond. But he taught me an important lesson - I am strong enough to deal with it.  It's all up to me and my attitude towards life.  I can change what I can, I can accept the things I can't change, and I can move on and live a happy, healthy, positive life.

Now, my life reflects the person I am, and who I want to be.  Amidst everything, I found myself again, and discovered that I AM a special person.  I have a lot to offer the world, and those I choose to let be a part of it.  I can help those that need it, and I can help myself.  All it takes is determination, strength, and the willingness to overcome all obstacles.  
I encourage everyone to look inside yourself, find that special person, and set them free.  We all have one, and we deserve to be happy.  No matter what your circumstance, I offer a few words of "wisdom."  Believe me, people will notice the difference!

"No matter how bad things seem, they could always be worse.  No matter how bad you think you have it, someone out there thinks you are very fortunate.  Share your gifts, your life, your love with those that need it."

Thank you for reading the ramblings this time, and if I can ever help YOU, all you have to do is ask. 

Saturday, May 28, 2011

199 - My Evil Number - Update #5 - Week 9

So it has been just a little over 2 months since I began my healthier life changes.  I am now within 3 pounds of my goal weight, 175, and it just seems to be teasing me.  Last week I started going to the gym, and I am really enjoying it.  I am hoping to start weight training with my friend Alan next week.  He is brutal, but so worth it.  I am trying to take a week to get myself prepared for him lol. 

I now understand how Kristy feels, inspiring others to change things in their life to make their life better.  I apparently got someone to thinking about things I have said in my blogs, and online posts, and they have now almost lost 30 lbs this month.  That is as much of a reward for me as my own weight loss and changes have been.  

Now I am working on changing people closest to me, and I think it may be working.  My roommate likes to go with me so we can push each other further in our exercises.  It's great that all three of us are now doing the gym thing, trying to eat better, and have our eyes set on a goal.

I also have to give major kudos to my mom, who over the last few months has lost 30 lbs herself.  GO MOM!  I am so proud of you!  I know you feel so much better.  Wish I got to see you more, and I Love You!

Most of all, I still have to give a shout out to my mentor and master trainer, Kristy!  You are rockin it girl, and making changes happen all over the place.  I still look forward to climbing Stone Mountain with you and Drew.

Alright folks, I am off to get ready for a Luau party.  Should be lots of fun, and I know I need the break.  Thanks to all who take the time to read this, and thanks to all of those who continually encourage and support me.  It means a lot!

Monday, May 23, 2011

Research/Proposal Paper for English Class - Childhood Obesity

Causes of Childhood Obesity

                According to my research, a small part of obesity is due to the hereditary factors of the parents.  A child with at l east one obese parent has a greater likelihood to become an obese child, which in turn will continue on into the adult years.  Obesity tends to be a family wide problem.  A family that is less active has a greater chances of becoming obese.  Although changes in the genetic makeup of populations occur too slowly to be responsible for this rapid rise in obesity, genes do play a role in the development of obesity. Most likely, genes regulate how our bodies capture, store, and release energy from food” (Center for Disease Control.)
                Medical conditions can contribute to a child or adult becoming obese, although it is very rare.  Medical causes can also come from hormone or other chemical imbalances and also metabolic disorders.  A slower metabolism takes longer to burn calories and process nutrients.  One way to counteract a slow metabolism is to maintain activeness.  Children have a higher metabolism which should help maintain their weight, energy, and other activities.  As we get older, our metabolism decreases and it becomes more difficult to lose the weight that may be necessary to remain healthy. 
                The fast paced life in America has become an excuse to make less time for home cooked healthy meals, and instead replace them with fast food dining.  A child is trained to believe that the best snacks are burgers, fries, ice cream, cake, etc.  If these foods were replaced with fruits and vegetables a child would be getting the proper nutrients and vitamins needed to remain healthier.  Processed foods and sodas have become all too common in households across the country.  Children should also be fed on a schedule at the same time every day.  Healthy snacks such a fruits and vegetables provide more energy.  The more energy the individual has, the more active they will remain. 
                Children are becoming less active due to the ever increasing popularity of television, video games, and computers.  It is much easier for a parent to put on a movie and give the child a snack to keep them occupied while the parent does other things around the house.  According to the American Academy of Child and Adolescent Psychiatry “children watch an average of three hours of television a day.”  The more junk food a child consumes, the more weight they gain, the less active they become.  The child then continues to gain weight and become even more inactive.  It’s an endless cycle, and most times, children have no idea that it is bad because that’s the way they have always known it to be.  Television, computers, and video games consume more and more of outside playtime. Television watching is the predominant sedentary behavior in children, second only to sleeping” (Kaur, Haroshena, M.D., MPH.)

Health Risks   

Obese children normally grow up to become obese adults.  There has been an increase in children being diagnosed with high blood pressure, Diabetes, and heart disease.  Other health risks include high cholesterol, sleep apnea, and liver disease.  Overweight children may also suffer from movement coordination issues which causes an increased risk of accidents and injury to the child. It is very important that steps are taken to protect the future of the human race. 
                When blood pressure is high, the heart must pump harder and with more force, to carry the blood through the arteries to the rest of the body.  If the problem continues for an extended period of time, the heart and arteries may no longer work as well as they should.  Eventually they will collapse, or burst which causes serious damage to the body.  This increases the risk of heart attack and stroke when a person gets older.        
                In diabetes, the pancreas does not make enough insulin (type 1 Diabetes) or the body can't respond normally to the insulin that is made (type 2 Diabetes)” (KidsHealth.org.) Diabetes occurs when the Pancreas does not produce enough Insulin, the hormone responsible for storage and release of energy.  Diabetes can be treated by finding a balance between food, medication, and activity level to achieve a balance in blood sugar levels.  By limiting concentrated sugars and regulating food consumption, balance can be achieved and the Diabetes can be treated more easily.
                Heart disease is caused by a buildup of fatty substances in the blood.  Heart attacks are the most common form of heart disease experienced by obese patients.  It can be managed by eating foods that are healthier and less fattening, and low in sugar and cholesterol.  If there is a genetic predisposition to heart disease the family should be monitored and tested regularly.  A history of “early” cardiovascular disease should definitely be followed closely.  “Early” history is family members under the age of 55 that have suffered some form of heart disease. 

                Obesity is “one of the most stigmatizing and least socially acceptable conditions in childhood.” (Schwimmer, Jeffrey B., MD ET AL.)  The obese population is at a high risk of developing mental health issues due to the treatment of others, and to society’s outlook on them.  Depression, low self-esteem, and the feeling of worthlessness are common problems.  While some overweight adults have developed the “happy in my skin” thought process, it is not always that easy for children.  For instance, an overweight child may be picked last for sports, other physical activities, and instances that being overweight may slow them down or cause a hindrance to the team.

                Depression is a very common condition among obese children, especially adolescents.  It is caused by a feeling of uselessness and by the teasing and bullying of peers.  Many that enter the deeper stages of depression become suicidal either in actions or ideas.  People deal with depression in a variety of ways, with a variety of coping mechanisms.  Eating is among the top forms of coping.  For some it is easier to “eat your feelings” than it is to verbalize them.
                There is nothing that will bring down a person’s self esteem quicker than harsh judgment by someone close to them.  It is easy to criticize someone when you do not understand what they are going through or how they feel.  This, added to the pressure of peers and the teasing and bullying from others, will destroy the sense of self-value and self-worth a person has for him or herself. 
                Doctors have also discovered that in obese children there is an increase in the likelihood of Oppositional Defiant Disorder or ODD which is described by the Mayo Clinic as a “persistent pattern of tantrums, arguing, and angry or disruptive behaviors toward you and other authority figures” (Health Articles.) 

Eating Disorders              

                While more common among adolescents than children, the pressure to fit in with the thin, attractive crowd can become overbearing to an overweight or obese teen.  In an attempt to quickly lose weight, a teen may resort to conditions such as anorexia nervosa or  bulimia nervosa.  Anorexics develop a fear of becoming fat, so they avoid food and eating.  Bulimics, however, may eat to the point of making themselves miserable, and then induce vomiting or laxative abuse to get rid of the food.  Both conditions may lead to severe nutritional and health issues. 

                It is very important for a child to feel that they are loved and accepted by family members, especially the mother and father.  A child’s own idea of themselves will be highly reflective of the way they are treated by their parents.  Parents need to make the time for games and activities with the children.  Such activities can include playing sports, walking, dancing, and riding bikes.  A child needs encouragement to try new activities to help them find something they can enjoy.  Children, much like adults, will enjoy something they choose to do themselves over something they feel like they are forced to do.  Allow freedom and time for the child to find what is right for them.

                The most important thing a parent can do is to educate themselves about the nutritional needs of children.  Adults have to recognize that a serving size for a child will usually differ from an adult serving size.  Encourage the children to help make dinner.  As they are helping this is a great time to educate them on different foods and what is good for them and why.  Find out about the menus at school and offer the children a healthy alternative to the school food.  This allows the child some freedom to choose what they would like for lunch.  It is helpful early in life to help develop the understanding of the nutritional values for fruits, vegetables, and breads.  Instead of cake and ice cream, offer fruit and low fat whipped cream.  As adults, we understand the concept of “I am full and don’t want to eat anymore right now.”  Children also understand this concept; they just don’t know how to express their fullness.  A baby may turn away from the bottle, or play with their food, or simply become upset because they are no longer hungry but are being forced to eat anyways. 

·         Change the way you explain the need for good nutrition and good overall health. 
·         For girls, explain to them that eating healthy and being active can help them grow gorgeous shiny hair, nails, and teeth: as well as make sure they have energy for hanging out and going shopping with their friends. 
·         For boys, explain to them that eating healthy and being active can help them stay strong for their sports and hanging out with their friends, as well as help them have healthy skin which will help them feel good about themselves. 
·         Encourage all children to enjoy outdoor activities ranging from walks to throwing the ball around. 
·         It is a necessity to limit television time and exchange it for activity time. 

·         Don’t use food as a reward for behavior or as a means of getting the child to clean their plate.  By offering them cake if they finish all of their vegetables, they are learning not to enjoy their food because they only want the cake in the end. 
·         Everyone is familiar with the “clean your plate” routine.  By forcing a child to eat everything on the plate they are subconsciously training themselves to always empty the plate.  As we grow up, the plate does get larger.  The more food that can be put on the plate means the more they have to eat.  It’s an endless cycle. 
·         Watching television while eating dinner often distracts us from realizing the amount of food we have eaten during that time. 

                With the rising percentage of obesity, medical bills as well as medication usage has greatly increased.  Nationwide, it is estimated that annual costs for prescription drugs, emergency room treatment and outpatient services related to childhood obesity total more than $14 billion, with an additional $238 million in inpatient hospital costs” (Children’s Defense.)  
  • A family with an obese child spends 30% more in healthcare and 77% more in medication costs.
  •   The United States was ranked the #1 obese country in the world in 2010 with a percentage of 34%.  Japan was the lowest with 3%.
    • Mississippi ranked #1
    • Georgia ranked #18
    • Colorado ranked #50
  • Obesity percent by race
    • Alaska Native/Native American – 20.7%
    • Hispanic – 17.9%
    • Non-Hispanic White – 12.3%
    • Non-Hispanic Black – 11.9%
    • Asian/Pacific Island – 11.9%
 

Obesity in children is causing serious medical and emotional issues.  The costs of healthcare and medication are considerably higher for obese families.  These costs are rising as much as 77% more than non-obese families. 

Childhood obesity can be alleviated by adopting a healthier, more active lifestyle.  By teaching children about the importance of exercise and nutrition, they will learn how to have a happier, healthier life.

By following some simple changes a family can reduce the health risks and make adulthood more productive and fulfilling.  The changes must be made, for the entire family and not just for one or two individuals, for it to be effective.

Sunday, May 8, 2011

Healthy Recipes for the Week #3


Mediterranean Fish Fillets
Ingredients
  • 1 teaspoon oil, olive, extra virgin
  • 1 small onion(s), thinly sliced
  • 2 tablespoon wine, dry white
  • 1 clove(s) garlic, finely chopped
  • 1 cup(s) tomatoes, diced
  • 4 olives, Kalamata, pitted, chopped
  • 1/8 teaspoon oregano, dried
  • 1/8 teaspoon orange peel (zest), grated, freshly grated
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper, divided
  • 8 ounce(s) fish, halibut fillets, or other firm-fleshed fish fillets, such as mahi-mahi, thick-cut
Preparation
Preheat oven to 450°F.
Heat oil in a medium nonstick skillet over medium-high heat. Add onion and cook, stirring often, until lightly browned, 2 to 4 minutes. Add wine and garlic and simmer for 30 seconds. Stir in tomatoes, olives, oregano and orange zest. Season with 1/8 teaspoon salt and 1/8 teaspoon pepper.
Season fish with the remaining 1/8 teaspoon each salt and pepper. Arrange the fish in a single layer in a pie pan or baking dish. Spoon the tomato mixture over the fish. Bake, uncovered, until the fish is just cooked through, 10 to 20 minutes. Divide the fish into 2 portions and serve with sauce.
TIP: Tips for Two: Leftover canned diced tomatoes can be refrigerated for up to 1 week or frozen for up to 3 months. Add to soups and salsa; use to bulk up marinara sauce; add to an omelet with sliced green onions and shredded pepper Jack cheese.
Brown Rice
Ingredients
  • 1/2 cup(s) rice, brown, uncooked
  • 1 dash(es) salt
Preparation
Bring 1 cup of water and salt to a boil.
Pour in rice, cover, and simmer for 15 minutes.
Beef and Portobello Mushroom Stroganoff
Ingredients
  • 2 teaspoon oil, canola, plus 1 tablespoon, divided
  • 1 pounds beef, flank steak, trimmed
  • 4 large mushrooms, portobello, stemmed, halved and thinly sliced
  • 1 large onion(s), sliced
  • 3/4 teaspoon thyme, dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoon flour, all-purpose
  • 14 ounce(s) broth, beef, reduced sodium
  • 2 tablespoon liqueur, cognac, or brandy
  • 1 tablespoon vinegar, red wine
  • 1/2 cup(s) sour cream, reduced-fat
  • 4 tablespoon chives, fresh, or parsley
Preparation
Heat 2 teaspoons oil in a large skillet over high heat until shimmering but not smoking. Add steak and cook until browned on both sides, 3 to 4 minutes per side. (The meat will be rare, but will continue to cook as it rests.) Transfer to a cutting board and let rest for 5 minutes. Cut lengthwise into 2 long pieces then crosswise, across the grain, into 1/4-inch-thick slices.
Heat the remaining 1 tablespoon oil in the pan over medium heat. Add mushrooms, onion, thyme, salt and pepper and cook, stirring often, until the vegetables are very tender and lightly browned, 8 to 12 minutes. Sprinkle flour over the vegetables; stir to coat.
Stir in broth, cognac (or brandy) and vinegar and bring to a boil, stirring often. Reduce heat to a simmer, and continue cooking, stirring often, until the mixture is thickened, about 3 minutes. Stir in sour cream, chives (or parsley), the sliced steak and any accumulated juices. Bring to a simmer and cook, stirring, until heated through, 1 to 2 minutes more.

Whole-Wheat Penne
Ingredients
  • 1/3 cup(s) pasta, penne, 100% whole-wheat, uncooked
Preparation
Cook penne according to package directions.
Cottage Cheese Pancakes
Ingredients
  • 1 cup(s) flour, whole-wheat pastry
  • 1/2 teaspoon baking soda
  • 1 cup(s) cottage cheese, low-fat, low sodium
  • 2/3 cup(s) milk, lowfat (1%)
  • 2 large egg(s)
  • 1 tablespoon honey
Preparation
In a large bowl, stir together flour and baking soda. In a medium bowl, whisk together the cottage cheese, milk, eggs, and honey. Stir wet ingredients into dry ones.
Coat a large nonstick skillet with cooking spray and heat over medium. Working in batches, drop pancake mixture by 1/4 cupfuls into pan. Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat.
Berries
Ingredients
  • 3/4 cup(s) blueberries
  • 1/2 cup(s) strawberries, sliced
Preparation
Rinse berries and serve.





Broccoli and Cheese Crustless Quiche
Ingredients
  • 8 egg(s), whites, beaten
  • 4 egg(s), beaten
  • 1 cup(s) sour cream, reduced-fat
  • 8 ounce(s) cheese, cheddar, low-fat, shredded
  • 10 ounce(s) broccoli, frozen chopped, thawed, drained and pressed dry
  • 1/2 teaspoon pepper, black ground
Preparation
Spray a slow cooker with nonstick cooking spray. In a large mixing bowl, combine the egg whites, sour cream, cheese, broccoli, and pepper, then add to the slow cooker. Cover and cook on low 4 hours.

Roasted Broccoli With Lemon
Ingredients
  • 4 cup(s) broccoli florets
  • 1 tablespoon oil, olive, extra virgin
  • 1/4 teaspoon salt, or to taste
  • 1 dash(es) pepper, black ground
  • 1 lemon, cut into wedges
Preparation
Preheat oven to 450 degrees F. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges



Chicken Salad With Strawberries, Feta and Edamame
Ingredients
  • 3 ounce(s) chicken, precooked rotisserie, no skin
  • 2 cup(s) lettuce, mixed greens, packaged
  • 2/3 cup(s) edamame, shelled and boiled
  • 1 cup(s) strawberries, halves
  • 1/2 ounce(s) cheese, feta
  • 1 cup(s) pepper(s), red, bell, chopped
  • 1 cup(s) tomato(es), chopped
  • 2 tablespoon dressing, Italian, reduced calorie
Preparation
Shred chicken. Mix all ingredients together. Eat immediately

Celery Stalks With Almond Butter
Ingredients
  • 2 stalk(s) celery
  • 2 tablespoon almond butter, organic, unsalted
Preparation
Spread almond butter along celery stalks and serve.

Apple With Almond Butter
Ingredients
  • 1 medium apple(s)
  • 2 tablespoon almond butter, organic, unsalted
Preparation
Rinse apple and dry. Slice apple and spread almond butter on top. Serve.
Mexican Pizza
Ingredients
  • 1 tortilla(s), whole-wheat, low carb, 6 1/2-inch
  • 3 ounce(s) chicken, breast, oven roasted, skinless
  • 1/4 cup(s) salsa, mild
  • 1/2 cup(s) pepper(s), red, bell, chopped
  • 2 tablespoon pepper(s), green chile, diced
  • 1 cup(s) spinach
  • 2 tablespoon cheese, mozzarella, shredded, low sodium
  • 1/4 cup(s) avocado, sliced
Preparation
Preheat oven to 425 degrees. Spray pan with non-stick spray. Heat over medium heat. Add bell pepper, green chiles and spinach to pan. Cook until spinach is wilted.
Spread salsa on tortilla and top with chicken and spinach mixture. Sprinkle with cheese and bake until cheese melts. Top with avocado slices.








Beef and Vegetable Skillet
Ingredients
  • 1 1/4 pounds beef, boneless top sirloin steak, cut 3/4-inch thick
  • 2 teaspoon oil, dark sesame
  • 2 clove(s) garlic, minced
  • 1 medium pepper(s), red, bell, cut into thin strips
  • 3 tablespoon soy sauce, reduced-sodium, divided
  • 3 cup(s) spinach, fresh, coarsely chopped
  • 1/2 cup(s) onion(s), green, sliced
  • 3 tablespoon ketchup
  • 2 cup(s) rice, brown, cooked
Preparation
Cut beef steak lengthwise in half and then crosswise into 1/4 inch strips. Toss with sesame oil and garlic
Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time); stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet.
In same skillet, add bell pepper, 2 tablespoons soy sauce and 2 tbsp water; cook 2 to 3 minutes or until pepper is crisp-tender. Add spinach and green onions; cook until spinach is just wilted. Stir in ketchup, remaining 1 tablespoon soy sauce and beef; heat through. Serve over rice.